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Inspired wedding menu ideas from a celebrated chef

A creative culinary team led by award-winning Chef Ron Ross

With our own thoughtful menus, this perfectionist team takes great pride in being a part of the best day of your life. While our chefs excel at their craft, it’s these opportunities to personalize a menu where they really rise to the occasion. For inspiration, Chef Bryan Hammond loves to ask couples, “What’s your food story?” Tell us yours.

Hosting a traditional Indian wedding? Let's talk about your custom package! Inquire below and get connected with our wedding specialists.

LET’S TALK ABOUT YOUR WEDDING

	Emerald Package	Sapphire Package	Ruby Package	Diamond Package
Type of Dinner	Plated	Plated	Buffet	Stations
Type of Open Bar Included	Premium	Ultra	Premium	Ultra
Number of Passed Hors D'Oeurves Included	Four (4)	Six (6)	Four (4)	Six (6)
Wedding Cake Option Included	Traditional	Premium	Traditional	Premium
Sparkling Wine Toast at Tables Included	Yes	Yes	Yes	Yes
Butler Passed Sparkling Wine During Cocktail Hour Included	No	Yes	No	Yes

Wedding Packages Overview

Receptions Include:

Open Bar
Arrival Reception Station: Including Artisanal Meats and Cheeses, Olives, Sweet & Hot Peppers, Vegetable Crudité with Hummus and Ranch, Seasonal Fruit and Berries, Baguettes and Crackers
Speciality Passed Hors D'Oeuvres
Sparkling Wine Toast at Tables
Wedding Cake provided by our renowned Pastry Chefs
Accommodations for the Wedding Couple on the Night of the Wedding Reception
Special Discounted Overnight Room Rates for Guests
Dance Floor

Linens to include: White or Ivory Floor-Length Linens and White or Ivory Napkins
Placement of Pre-Arranged Centerpieces, Favors and Place Cards
Table Numbers and Stands
On-Site Wedding Services Manager and Experience Banquets
Bridal Guide for Local Wedding Professionals
Ample Complimentary Parking
Transportation Services to all Turning Stone Properties
Special Meal Pricing for Children and Vendors
Customized Floor Plan

Chef-curated custom menus include individualized chef consultations prior to the initial tasting.

Emerald Package

Plated Dinner

Four-Hour Premium Open Bar
Choice of Four Passed Hors D'Oeurves (see options below)
Sparkling Wine Toast at Tables
Salad Course and Fresh Baked Breads with Butter
Entrée (Choice of Two Proteins plus a Vegetarian Option)
Traditional Wedding Cake Option - See Cake Options HERE and Dessert Options HERE
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Four

Artichoke Croquette
Sweet Corn Bisque and Bacon and Chive Oil
Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel
Beef and Chicken Satay with Thai Peanut Sauce
Brie and Pear Panini with Raspberry Preserves and Wilted Arugula
Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes
Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips
Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice
Bacon Wrapped Scallops
Lobster Corn Dog

Salads

Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing
Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing

Entrées

Brown Butter Seared 10 oz. Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace
Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots
Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique
Chicken Milanese - Arugula, Shaved Parmesean, Heirloom Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette
Pan Seared Salmon - Gremolotta, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula

Vegetarian Entrées

Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesean, Marinara, Basil Oil
Mushroom Ravioli - Wild Mushrooms, Arugula, Boursin, Ricotta, Arugula Pesto, Aged Balsamic, Pine Nuts
Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Bliss Elixir

LET’S TALK ABOUT YOUR WEDDING

Sapphire Package

Plated Dinner

Five-Hour Ultra Open Bar
Butler Passed Sparkling Wine During Cocktail Hour
Choice of Six Passed Hors D'Oeurves (see options below)
Sparkling Wine Toast at Tables
Salad Course and Fresh Baked Breads with Butter
Entrée (Choice of Two Proteins plus a Vegetarian Option)
Premium Wedding Cake Option - See Cake Options HERE and Dessert Options HERE
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Six

Artichoke Croquette
Sweet Corn Bisque and Bacon and Chive Oil
Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel
Beef and Chicken Satay with Thai Peanut Sauce
Brie and Pear Panini with Raspberry Preserves and Wilted Arugula
Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes
Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips
Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice
Bacon Wrapped Scallops
Lobster Corn Dog

Salads

Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing
Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing
Lobster Cocktail - Tomato Tartare with Horseradish, Fine Herb Remoulade, Baby Endive and Frisee Greens, Meyer Lemon Dressing
Grade A Tuna Niçoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte
Seared Beef Carpaccio Salad - Arugula, Sorrel, Shaved Asiago, Watermelon Radish, Cincinnati Radish, Pickled Heirloom Carrots
Baby Beet Salad - Petite Mâche, Honey Goat Cheese, Candied Almonds, 10 Year Sherry Vinegar

Entrées

Pan Seared Prime Beef Tenderloin - Asparagus, Fondant Potato, Roasted Pearl Onions, Port Demi-Glace
Brown Butter Seared Strip Loin - Potato Parsnip Purée, Black Cherries, Candied Almonds, Black Cherry Gastrique
Lamb Chop with VerJus - Double Cut Lamb Chop, Verjus Poached Bosc Pear, Rosti Potato with Sage and Tarragon Lamb Demi
Brown Butter Seared 10 oz. Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace
Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots
Coq au Vin - Pan Roasted Chicken, Bacon Lardons, Wild Mushrooms, Pearl Onions, Baby Carrots, Marble Potatoes, Red Wine Jus Lié
Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique
Chicken Milanese - Arugula, Shaved Parmesean, Heirloom Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette
Pan Seared Diver Scallops - Cauliflower Almond Puree, Royal Trumpet Mushrooms, Black Pepper Bacon Lardons, Mushroom Chips
Mediterranean Sea Bass - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar
Halibut - Shaved Fennel, Leeks, Chile Threads, Orange Oil, Cockles, Saffron Nage
Pan Seared Salmon - Gremolotta, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula

Vegetarian Entrées

Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesean, Marinara, Basil Oil
Mushroom Ravioli - Wild Mushrooms, Arugula, Boursin, Ricotta, Arugula Pesto, Aged Balsamic, Pine Nuts
Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Bliss Elixir

Surf and Turf

Medallions of Beef Striploin and Butter Poached Lobster - Asparagus Coulis, Royal Trumpet Mushrooms, Asparagus Tips, Roasted Lemon Gastrique
Fennel Crusted Lamb Rib-Eye and Citrus Seared Shrimp - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar

LET’S TALK ABOUT YOUR WEDDING

Ruby Package

Buffet

Four-Hour Premium Open Bar
Choice of Four Passed Hors D'Oeurves (see options below)
Sparkling Wine Toast at Tables
Fresh Baked Breads with Butter
Traditional Wedding Cake Option - See Cake Options HERE and Dessert Options HERE
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Four

Artichoke Croquette
Sweet Corn Bisque and Bacon and Chive Oil
Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel
Beef and Chicken Satay with Thai Peanut Sauce
Brie and Pear Panini with Raspberry Preserves and Wilted Arugula
Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes
Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips
Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice
Bacon Wrapped Scallops
Lobster Corn Dog

Salad

Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette
Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
Citrus Seared Shrimp Salad - Arugula, Heirloom Cherry Tomatoes, Red Onion, Smoked Chile Lime Vinaigrette
Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil

Entrées and Accompaniments

Coriander Crusted Fingerling Potatoes - Roasted Fennel
Marquis Potatoes - Turning Stone's Signature Potatoes
Haricots Verts - Dried Cranberries, Roasted Shallots
Roasted Cauliflower - Candied Almonds, Almond Oil
Coq au Vin - Pan Roasted Chicken, Bacon Lardons, Wild Mushrooms, Marble Potatoes, Roasted Pearl Onions, Baby Carrots
Braised Blade Steak - Potato Bacon Hash, Shallot Jus Lié
Seafood Fra Diavolo - Campenelle Pasta, Scallops, Shrimp, Mussels
Cobia Beurre Noisette - Brown Butter, Capers, Shallots, Wilted Spinach
Hand Carved Beef Sirloin - Horseradish Cream
Hand Carved Turkey - Basil Aioli

LET’S TALK ABOUT YOUR WEDDING

Diamond Package

Stations

Five-Hour Ultra Open Bar
Butler Passed Sparkling Wine During Cocktail Hour
Choice of Six Passed Hors D'Oeurves (see options below)
Sparkling Wine Toast at Tables
Stations with Choice of One Salad, One Starch, One Seafood and Two Meats
Fresh Baked Breads with Butter
Premium Wedding Cake Option - See Cake Options HERE and Dessert Options HERE
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Six

Artichoke Croquette
Sweet Corn Bisque and Bacon and Chive Oil
Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel
Beef and Chicken Satay with Thai Peanut Sauce
Brie and Pear Panini with Raspberry Preserves and Wilted Arugula
Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes
Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips
Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice
Bacon Wrapped Scallops
Lobster Corn Dog

Station 1 (Salads)

Choice of One

Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette
Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
Citrus Seared Shrimp Salad - Arugula, Heirloom Cherry Tomatoes, Red Onion, Smoked Chile Lime Vinaigrette
Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil
Seared Tuna Niçoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte

Station 2 (Starch)

Choice of One

Chef Attended Risotto Station - Lobster and Asparagus, Beef Short Rib and Cippolini Onions, Wild Mushroom and Truffle Oil
Chef Attended Pasta Station - Lobster Ravioli and Mornay, Gnocchi and Artichoke Pesto, Braised Chicken with Wild Mushrooms and Campanelle

Station 3 (Seafood)

Choice of One

Mediterranean Seafood - Mussels with Fennel and Pernod, Garlic Shrimp with Spanish Rice, Mediterranean Sea Bass with Tabbouleh and Artichokes, Served with Herbed Focaccia
East Coast - Diver Scallops and Andouille Cassoulet, Chipotle Shrimp and Arugula, Clams and Smoked Bacon, Served with Cornbread

Station 4 (Meat)

Choice of Two

Beef Striploin - Potato Parsnip Puree, Black Cherry Gastrique, Candied Almonds
Beef Tenderloin - Italian Salsa Verde, Wilted Arugula, Roasted Lemons
Fennel Spiced Rack of Lamb - Roasted Tricolor Carrots, Yellow Carrot Purée, Cashew Apricot Honey
Rack of Berkshire Pork - Bacon Apple Hash, Maple Cider Gastrique
Sesame Seared Tuna Loin - Scallion Emulsion, Pineapple Pico de Gallo, Chile Threads

Additional Vegetable/Starch

Additional Protein

LET’S TALK ABOUT YOUR WEDDING

Cakes and Desserts

Dessert Packages Require a Minimum of 40 Guests. To learn more about Wedding Cake Options, visit our Cake Menu page.

CAKE MENU

Lavish Viennese Table

Choice of Four

A Lavish Display of Pastries to include:

Mini Eclairs and Cream Puffs
Fruit Tartlets
Chocolate Ganache Tarts
Assorted European Cookies
Mini Cheesecake Domes
Ganache Glazed Flourless Chocolate Cakes
Mignardise Chocolate Truffles

Italian Dolci

Choice of Four

Assorted Italian Pastries to Include:

Cannoli
Napoleon
Pasticciotti
Sfogliatelle
Assorted Italian Cookies
Chocolate Dipped Butter Cookies
Biscotti
Cascading Display of Whole Fresh Fruits
Tiramisu

Filled Beignets

Choice of One

Chocolate Hazelnut - Chocolate Hazelnut Filled, Chocolate Fudge Sauce, Vanilla Ice Cream
Red Berry - Mixed Berry Custard, Raspberry Coulis, Vanilla Ice Cream
Apple - Carmelized Apple Compote, Salt Caramel Sauce, Vanilla Ice Cream

Cupcake Bake Shop

Choice of Three

Chocolate Hazelnut Banana - Chocolate Cupcake, Hazelnut Custard, Chocolate Buttercream, Brûléed Bananas, Carmel Sauce
Caribbean - Vanilla Cupcake, Pineapple Cream, Dark Rum Buttercream, Roasted Pineapple
S'mores - Chocolate Cupcake, Fudge Icing, Honey Graham Crisp, Toasted House-Made Marshmallows
Strawberry Cheesecake - Cream Cheese, Strawberry Compote, Cream Cheese Icing, Fresh Strawberries
Tiramisu - Vanilla Cupcake, Espresso and Marsala Syrup, Marscapone Cream, Coffee Buttercream, Chocolate Coffee Bean

Donut Wall

Assorted Cake and Yeast Donuts

House-Baked Italian Cookies

Minimum of 1lb per Flavor

Biscotti
Anise Cookie
Pignoli Cookie
Italian Wedding Cookie
Chocolate Hazelnut Spritz Cookie
Italian Sprinkle Cookie
Chocolate Meatball Cookie
Raspberry Filled Linzer Cookie
Specialty Cookies available upon request

Macaroons

Choice of Four

Raspberry
Passion Fruit
Salted Caramel
Chocolate
Vanilla
Orange
Cappuccino
Lemon
Earl Gray

Valrhona Chocolate Mousse

Choice of One

White or Dark Chocolate with Chocolate Curls

Mini Halfmoons

Vanilla and Chocolate Bottoms

Open Bar Options

Each Bar Package includes one (1) complimentary signature drink. The signature drink must be made with items within the package. Consult one of our wedding specialists about wine service or to upgrade your bar package.

Premium Open Bar

Brands include:

Tito's Vodka
Tanqueray Gin
Bacardi Rum
José Cuervo Tequila
Dewar’s Scotch
Canadian Club Whisky
Jim Beam Bourbon
Captain Morgan Rum
Malibu Rum
Jack Daniel’s Whiskey
Spirit Cordials
Chardonnay
Cabernet Sauvignon
Hard Seltzer
Bottled Domestic, Imported and
Non-Alcoholic Beer
Bottled Water

Ultra Open Bar

Brands include:

Absolut Vodka
Tito’s Vodka
Tanqueray Gin
Bacardi Rum
Patrón Tequila
Johnnie Walker Black Scotch
Jameson Whiskey
Jim Beam Bourbon
Malibu Rum
Jack Daniel’s Whiskey
Spirit Cordials
Chardonnay
Cabernet Sauvignon
Hard Seltzer
Bottled Domestic, Imported and
Non-Alcoholic Beer
Bottled Water

Luxury Open Bar

Brands include:

Grey Goose Vodka
tito’s Vodka
Hendrick’s Gin
Captain Morgan Rum
Bacardi Rum
Casamigos Tequila
Chivas Regal Whisky
Crown Royal Blended Whisky
Maker’s Mark Bourbon
Malibu Rum
Johnnie Walker Black Scotch
Bulleit Bourbon
Jameson Whiskey
Spirit Cordials
Chardonnay
Cabernet Sauvignon
Sauvignon Blanc
Pinot Noir
Hard Seltzer
Bottled Domestic, Imported and
Non-Alcoholic Beer
Bottled Water

Package Enhancements

Cocktail Hour Enhancements

Minimum of 40 Guests

Hand-Pulled Mozzarella Station - Warm Mozzarella, Fresh Stracciatella Cheese, Toasted Peppercorns, Heirloom Tomatoes, Garden Herb Garnitures of Fresh Italian Parsley and Basil, Toasted Ciabatta and Focaccia, Imported Extra Virgin Olive Oil
Berkel Slicer - Hand Carved Prosciutto, Fig Jam, Imported Pecorino Romano, Fresh Baked Herb Focaccia, Truffle Honey, Panache of Seasonal Berries, Extra Virgin Olive Oil and Naturally Aged Vinegar
Tuscan Antipasto Display - Fresh Mozzarella, Parmigiano-Reggiano, Asiago, Taleggio, Bresaola, Speck, Abruzzese, Marinated Artichokes, Grilled Asparagus, Grilled Baby Zucchini, Prosciutto Stuffed Peppadews, Marinated Olives, Eggplant Caponata, Heirloom Tomato Bruschetta, Toasted Baguette, Herb Focaccia, Sun-Dried Tomato Oil
Mediterranean Meze Station - House-Made Lemon Artichoke Hummus, Roasted Red Pepper Hummus, Baba Ghanoush, Fresh Figs, Marinated Olives, Stuffed Grape Leaves, Tabbouleh, Yogurt Chicken Kabobs, Rosemary Lamb Kabobs, Crispy Pita Chips
Sushi Station - Tiger Roll, Sunshine Roll, Dragon Roll, California Roll
Raw Bar - East and West Coast Oysters, Littleneck Clams, Jonah Crab Claws, Jumbo Shrimp
Exquisite Ice Sculptures - Learn more here.

Late Night Stations

Utica Station - Tomato Pie, Utica Greens and Stromboli
Mac Attack Station - Mac and Cheese, Bacon Bits, Blue Cheese Crumbles, Crispy Chicken, Seared Broccoli, Diced Tomatoes, Toasted Bread Crumbs, Hot Sauce
Tavern Treats Station - Sliders with Aged Cheddar, Shallots and Bacon Jam served with Parmesan Fries; Soft Pretzel with Saranac Beer Cheese Sauce; Fry Bread and Spinach Artichoke Dip

LET’S TALK ABOUT YOUR WEDDING

Rehearsal Dinners and Brunches